Poulet

Author(s): Cree LeFavour

Food & Cooking

A chicken cookbook that gathers 160 recipes into 55 recipe sets. It features a variety of luscious chicken dishes from all over the world for various skill levels. It is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken.


Product Information

Cree LeFavour lives in the Hudson Valley of New York with her family and husband. She is also editor of The New York Times Book Review.

General Fields

  • : 9780811879699
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : 1.02
  • : September 2011
  • : 1.25 Inches X 8 Inches X 9.5 Inches
  • : United States
  • : October 2011
  • : books

Special Fields

  • : Cree LeFavour
  • : Hardback
  • : 10-Nov
  • : English
  • : 641.665
  • : 240