Author(s): Parragon Book Service Ltd
Creating a great fish dish goes beyond following a recipe - it's important to understand how to pick, prepare and cook fish and seafood with ingredients and methods that coax the very best flavours and textures from them. Cook with confidence with this definitive guide to fish and seafood - including information on how to scale, gut and fillet your fish, utilising a wide range of cooking techniques, plus recipes for simple sauces to accompany a fish supper and, of course, a wealth of tasty recipes.
Enjoy simple weekday dinners, like a tasty Fish Pie, classic fish dishes such as Bouillabaisse, one-off treats like Lobster Thermidor and guilty pleasures like Battered Fish with Chips, and convert even the most ardent of seafood critics to a fish-lover! The Cook's Favourite range is your guide to working more intuitively and effectively with an extensive range of ingredients in the comfort of your own home.